000			01732nam a2200253Ia 4500
003			MX-MdCICY
005			20250625160155.0
040			_cCICY
090			_aB-16635
245	1	0	_aProduction of Enzymes From Agricultural Wastes and Their Potential Industrial Applications
490	0		_vAdvances in Food and Nutrition Research, 80, p.125-148, 2017
520	3		_aEnzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully available natural carbon sources for the production of industrially important enzymes. Innumerable enzymes that have numerous applications in industrial processes for food, drug, textile, and dye use have been produced from different types of microorganisms from agricultural wastes. Utilization of agricultural wastes offers great potential for reducing the production cost and increasing the use of enzymes for industrial purposes. This chapter focuses on economic production of actinobacterial enzymes from agricultural wastes to make a better alternative for utilization of biomass generated in million tons as waste annually.
650	1	4	_aACTINOBACTERIA
650	1	4	_aAGRICULTURAL WASTES
650	1	4	_aAMYLASE CELLULASES
650	1	4	_aXYLANASE
700	1	2	_aBharathiraja, S.
700	1	2	_aSuriya, J.B, Krishnan, M.
700	1	2	_aManivasagan, P.
700	1	2	_aKim, S.-K.
856	4	0	_uhttps://drive.google.com/file/d/1a3AK7i5lF3wHvdXr7TpOj5X-ZJcWlm9Q/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c50805 _d50805