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245 1 0 _aGenome Engineering and Agriculture: Opportunities and Challenges
490 0 _vProgress in Molecular Biology and Translational Science, 149, p.1-26, 2017
520 3 _aIn recent years, plant biotechnology has witnessed unprecedented technological change. Advances in high-throughput sequencing technologies have provided insight into the location and structure of functional elements within plant DNA. At the same time, improvements in genome engineering tools have enabled unprecedented control over genetic material. These technologies, combined with a growing understanding of plant systems biology, will irrevocably alter the way we create new crop varieties. As the first wave of genome-edited products emerge, we are just getting a glimpse of the immense opportunities the technology provides. We are also seeing its challenges and limitations. It is clear that genome editing will play an increased role in crop improvement and will help us to achieve food security in the coming decades; however, certain challenges and limitations must be overcome to realize the technology's full potential.
650 1 4 _aAGRICULTURE
650 1 4 _aCRISPR
650 1 4 _aFOOD PRODUCTION
650 1 4 _aGENOME EDITING
650 1 4 _aGENOME ENGINEERING
650 1 4 _aMEGANUCLEASE
650 1 4 _aQUALITY TRAITS
650 1 4 _aTALEN
650 1 4 _aTRANSFORMATION
650 1 4 _aZINC-FINGER NUCLEASE
700 1 2 _aBaltes, N.J.
700 1 2 _aGil-Humanes, J.
700 1 2 _aVoytas, D.F.
856 4 0 _uhttps://drive.google.com/file/d/1pwfBbKcbJG3JJHiu8Z28oXs2h7bDC69z/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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