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| 003 | MX-MdCICY | ||
| 005 | 20250625160203.0 | ||
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| 090 | _aB-17043 | ||
| 245 | 1 | 0 | _aAchieving sustainable cultivation of coffee |
| 490 | 0 | _vAchieving sustainable cultivation of coffee, p.1-801, 2018 | |
| 520 | 3 | _aCoffee is one of the most widely traded commodities in the world, with Coffea arabica and C. canephora together accounting for 99 percent of the global coffee bean production. Despite its popularity as a beverage and its economic importance, sustainable coffee production currently faces a number of challenges. This is primarily due to an over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses, as well as the increasing expectations of quality amongst consumers. These challenges are addressed in Achieving sustainable cultivation of coffee. | |
| 650 | 1 | 4 | _aCOFFEE |
| 700 | 1 | 2 | _aLashermes, Philippe |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1n_ojhceQSud1E5E4rrojeYrOkZ8HTZ4W/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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