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| 003 | MX-MdCICY | ||
| 005 | 20250625160203.0 | ||
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| 090 | _aB-17072 | ||
| 245 | 1 | 0 | _aChlorophylls and carotenoids: Measurement and characterization by UV?VIS spectroscopy |
| 490 | 0 | _vCurrent Protocols in Food analytical Chemistry, p.F4.3.1-F4.3.8, 2001 | |
| 520 | 3 | _aThe readings were carried out at 663 and 647 nm in the same spectrophotometer previously mentioned. The following formulas were applied (Lichtenthaler and Buschmann, 2001): Data were submitted to analysis of variance and for the variables that presented significant differences, the Scott-Knott test was performed using a significance level of 0.01. Data were processed by ASSISTAT software, version 7.7 Beta ( Silva and Azevedo, 2002). ... | |
| 650 | 1 | 4 | _aCAROTENOIDS |
| 700 | 1 | 2 | _aLichtenthaler, H. K. |
| 700 | 1 | 2 | _aBuschmann, C. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/120QnjH0MIAn5DDZMntpeezEwMoNm4lcL/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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