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003			MX-MdCICY
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040			_cCICY
090			_aB-17331
245	1	0	_aPhysico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
490	0		_vFood hydrocolloids, 65, p.157-164, 2017
520	3		_aEncapsulation of essential oils with cyclodextrins can protect their active compounds from environmental conditions and improve their aqueous solubility, hence increasing their functional capabilities as additives. The purpose of this study was to characterize the physico-chemical properties and bio-efficacies, antioxidant and antibacterial activities, of the encapsulated black pepper essential oil in hydroxypropyl-ß-cyclodextrin (HPßCD), in comparison with the major ingredient in the oil, ß-caryophyllene.
650	1	4	_aPEPPER
700	1	2	_aRakmai, J.
700	1	2	_aCheirsilp, B.
700	1	2	_aMejuto, J. C.
700	1	2	_aTorrado-Agrasar, A.
700	1	2	_aSimal-Gándara, J.
856	4	0	_uhttps://drive.google.com/file/d/141m5ta2dObls0g4qT2OmIYgTi-hUQ792/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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