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090			_aB-17427
245	1	0	_aProtective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet
490	0		_vJournal of the American College of Nutrition, 38(2), p. 162-170, 2019
520	3		_aObjective: Colon cancer occupies the third place in incidence worldwide; eating habits, in particular, consumption of hypercaloric diets, are relevant in its etiopathogenesis. On the other hand, foods can also modulate carcinogenesis: for example, proteins, which when hydrolyzed release peptides with biological activities, and legumes, especially, Methods: We hydrolyzed chickpea protein by pepsin, pancreatin, and a combined pepsin-pancreatin system, to test its anticarcinogenic and hypercaloric activity in mice that had consumed a hypercaloric diet or a normal diet but were injected with azoxymethane (AOM). chickpea, represent a good source of hydrolysates. The objective of this work was to verify the inhibitory effect of chickpea hydrolyzed protein on azoxymethane (AOM)-induced carcinogenesis in mice fed a hypercaloric diet.
650	1	4	_aLEGUMES
650	1	4	_aPROTEIN HYDROLYZATES
650	1	4	_aHYPERLIPIDEMIA
650	1	4	_aCOLON CANCER
650	1	4	_aABERRANT CRYPTS
700	1	2	_aSánchez-Chino, X. M.
700	1	2	_aJiménez Martínez, C.
700	1	2	_aLeón-Espinosa, E. B.
700	1	2	_aGarduño-Siciliano, L.
700	1	2	_aÁlvarez-González, I.
700	1	2	_aMadrigal-Bujaidar, E.
700	1	2	_aDávila-Ortiz, G.
856	4	0	_uhttps://drive.google.com/file/d/12caWef3wKAzi6gBH9RuXIIsQCXN4k3Qz/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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