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245	1	0	_aConcentration and purification of seaweed components by chromatography methods.
490	0		_vIn Sustainable Seaweed Technologies. Elsevier, p.315-370, 2020
520	3		_aSeaweed has become a research focus due to its tremendous biological benefits and functions. It is regarded as a sustainable source of food containing variety of bioactive compounds, including micro and macronutrients, vitamins, minerals, fatty acids, carbohydrates, fibers, and proteins. The pharmacological roles of seaweeds are also widely established. It is a strong antimicrobial and anticancerous agent and improves health by providing active components that have antioxidative, antidiabetic, anticoagulant, antiobesity, antihypertensive, and antiinflammatory properties. The availability of these active components depends exclusively on their purification and extraction method. This review describes different chromatographic techniques that were employed to effectively purify and extract seaweed contents and further analysis of these purified fractions for different purposes such as for profiling, quantification, and to characterize them structurally and functionally in order to elucidate their active functions.
650	1	4	_aSEAWEEDS
650	1	4	_aMARINE FUNCTIONAL FOODS
650	1	4	_aPHYTONUTRIENTS
650	1	4	_aCHROMATOGRAPHY
650	1	4	_aBIOTHERANOSTICS
650	1	4	_aNANOMEDICINE
650	1	4	_aINNOVATIONS
650	1	4	_aANALYTICAL METHODS
650	1	4	_aBIOEXTRACT PURIFICATION AND CHARACTERIZATION
650	1	4	_aTRANSLATIONAL MEDICINE
700	1	2	_aBatool, A.
700	1	2	_aMenaa, F.
856	4	0	_uhttps://drive.google.com/file/d/1vTbxgk3q07zGCzHUlT--qldtA0wlkkgd/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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