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245	1	0	_aTechnology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture.
490	0		_vNature Food, 1(7), p.416-425., 2020
520	3		_aNanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.
650	1	4	_aPLANT AGRICULTURE
700	1	2	_aHofmann, T.
700	1	2	_aLowry, G. V.
700	1	2	_aGhoshal, S.
700	1	2	_aTufenkji, N.
700	1	2	_aBrambilla, D.
700	1	2	_aDutcher, J. R.
700	1	2	_aLovell, W.
856	4	0	_uhttps://drive.google.com/file/d/1N4RcL-1nMhxH0fjd9luGQcSoPgaeF7B_/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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