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245	1	0	_aPotential synergistic antimicrobial efficiency of binary combinations of essential oils againstBacillus cereusandPaenibacillus amylolyticus-Part A
490	0		_vMicrobial Pathogenesis, 141, p.104008, 2020
520	3		_aThe checkerboard method was used to study the potential interactions between eight essential oils (Basil, Cinnamon, Eucalyptus, Mandarin, Oregano, Peppermint, Tea tree, and Thyme)when used as antibacterial agents againstBacillus cereusLSPQ 2872 andPaenibacillus amylolyticusATCC 9995. The minimum inhibitory concentration (MIC)of each essential oil (EO)and the fractional inhibitory concentration (FIC)index for the binary combinations of essential oils (EOs)were determined. According to FIC index values, some of the compound binary combinations showed an additive effect; however, Thyme/Tea tree and Cinnamon/Thyme EOs exhibited a synergistic effect againstP. amylolyticusandB. cereus,respectively. Cinnamon/Thyme EOs mixture exhibited no interactive effect against P. amylolyticus, but a synergistic effect against B. cereus. The combination of Oregano/Thyme EOs displayed the best antibacterial activity and showed a synergistic effect againstB. cereus andP. amylolyticusbacteria. The Oregano/Thyme EOs mixture has potential application in food preservation to reduce the contamination ofB. cereusandP. amylolyticus
650	1	4	_aBACILLUS CEREUS
650	1	4	_aPAENIBACILLUS AMYLOLYTICUS
650	1	4	_aESSENTIAL OILS
650	1	4	_aANTIBACTERIAL SYNERGY
650	1	4	_aMIC
650	1	4	_aFIC INDEX
700	1	2	_aAyari, Samia
700	1	2	_aShankar, Shiv
700	1	2	_aFollett, Peter
700	1	2	_aHossain, Farah
700	1	2	_aLacroix, Monique
856	4	0	_uhttps://drive.google.com/file/d/1W5xoIHDc_zhgxBttqVq1qdUKh_KVpbj6/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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