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| 003 | MX-MdCICY | ||
| 005 | 20250625162418.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-18728 | ||
| 245 | 1 | 0 | _aCoating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life ofMerlucciussp.fillets |
| 490 | 0 | _vFood Packaging and Shelf Life, 22, 100434, 2019 | |
| 520 | 3 | _aThe present study illustrates the combined effect of EOs (mixture of essential oils and citrus extract)coating with ozonation (Oz)or gamma irradiation (GI)on the shelf life ofMerlucciussp.fillets stored at 4 °C. Thefillets were coated with 1.6 | |
| 650 | 1 | 4 | _aMERLUCCIUSSP.FILLETS |
| 650 | 1 | 4 | _aESSENTIAL OILS |
| 650 | 1 | 4 | _aOZONATION |
| 650 | 1 | 4 | _aGAMMA IRRADIATION |
| 650 | 1 | 4 | _aSHELF LIFE |
| 700 | 1 | 2 | _aShankar, Shiv |
| 700 | 1 | 2 | _aDanneels, Faustine |
| 700 | 1 | 2 | _aLacroix, Monique |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1DY8k8hP4nf42tocfjLtSxpmuEgJ9MK1k/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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