| 000 | 00972nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625162421.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-18906 | ||
| 245 | 1 | 0 | _aQuality control of goji (fruits of Lycium barbarum L. and L. chinense |
| 490 | 0 | _vJournal of ethnoPharmacology, 224, p.349-358, 2018 | |
| 520 | 3 | _aGoji (fruits of Lycium barbarum L. and L. chinense Mill., Solanaceae)have been used as a traditional food and medicine for hundreds of years in Asian countries and are now consumed globally. Quality of herbal medicines is critical for safe use and has been shown to be affected by value chains. | |
| 700 | 1 | 2 | _aYao, R. |
| 700 | 1 | 2 | _aHeinrich, M. |
| 700 | 1 | 2 | _aWang, Z. |
| 700 | 1 | 2 | _aWeckerle, C. S. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1j-qeYvLeSKqYO9YWjaCSINd1rxuemNLI/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c53049 _d53049 |
||