000 02431nam a2200229Ia 4500
003 MX-MdCICY
005 20250625162422.0
040 _cCICY
090 _aB-18943
245 1 0 _aPenicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis)in Serbia
490 0 _vPlant Disease, 105(11), p.3510-3521, 2021
520 3 _aPears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. Samples of pear fruits with blue mold and other Penicillium-like mold symptoms were collected in Serbia from 2016 to 2019, from four storages. The recovered isolates were identified and characterized according to a polyphasic approach. Morphological and physiological analyses were performed on three media and five temperatures, respectively. Four loci (internal transcribed spacer, beta-tubulin, calmodulin, and DNA-dependent RNA polymerase II second largest subunit)were used for sequencing, genetic identification, and phylogenetic analyses. The results of the identification by conventional and molecular methods were in agreement, and they revealed that the obtained isolates belong to five species: Penicillium crustosum, P. expansum, P. italicum, Talaromyces minioluteus, and T. rugulosus. In a pathogenicity test, P. crustosum, P. expansum, T. minioluteus, and T. rugulosus produced decay on artificially inoculated pear fruits, and P. italicum induced tissue response lesions. The results of this study are the first reports of T. minioluteus and T. rugulosus as postharvest pear pathogens. Also, these are the first world records of T. minioluteus, T. rugulosus, and P. italicum on fruits of European pear. Furthermore, this is the first finding of P. crustosum, P. expansum, P. italicum, T. minioluteus, and T. rugulosus on pear fruit in Serbia.
700 1 2 _aStosic, S.
700 1 2 _aRistic, D.
700 1 2 _aSavkovic, Z
700 1 2 _aGrbic, M. L.
700 1 2 _aVukojevic, J.
700 1 2 _aZivkovic, S.
856 4 0 _uhttps://drive.google.com/file/d/1v0W0MWXxxpXbOzeu1myW21TNFsSF-SZb/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 _2Loc
_cREF1
008 250602s9999 xx |||||s2 |||| ||und|d
999 _c53086
_d53086