000			02024nam a2200277Ia 4500
003			MX-MdCICY
005			20250625162423.0
040			_cCICY
090			_aB-19046
245	1	0	_aComprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DADESI-QTOF-MS
490	0		_vFood Research International, 105, p.752-763, 2018
520	3		_aAvocado seed and seed coat are important by-products from avocado industrialization, with important functional properties. The aim of the present study was to determine the phenolic profile and other polar compounds of avocado seed and seed coat using accelerated solvent extraction (ASE)and liquid chromatography coupled to Ultra-High-Definition Accurate-Mass Q-TOF. In this research 84 compounds were identified, within eight subclass group, among these 45 phenolic compounds were identified for first time in avocado seed. Condensed tannins, phenolic acids and flavonoids were the most representative groups in both samples. As far as we are concerned, this is the first time that avocado seed coat has been studied regarding its phenolic compounds using such a powerful instrumental technique. In addition, the radical-scavenging activities were analysed in order to estimate the antioxidant potential of extracts. These results point out that avocado seed and seed coat constitute a source of bioactive ingredients for its use in the food, cosmetic or pharmaceutical sector.
650	1	4	_aAVOCADO SEED
650	1	4	_aAVOCADO SEED COAT
650	1	4	_aGREEN SOLVENT
650	1	4	_aASE
650	1	4	_aHPLC-DAD-ESI-QTOF-MS
650	1	4	_aPOLYPHENOLS
700	1	2	_aFigueroa, J. G.
700	1	2	_aBorrás-Linares, I.
700	1	2	_aLozano-Sánchez, J.
700	1	2	_aSegura-Carretero, A.
856	4	0	_uhttps://drive.google.com/file/d/1L8C5iJyUNaziEY60skFPArdgVpQYn_Vj/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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