000 03236nam a2200301Ia 4500
003 MX-MdCICY
005 20250625162425.0
040 _cCICY
090 _aB-19160
245 1 0 _aProduction viability and farmers' willingness to adopt Jatropha curcas L. as a biofuel source in traditional agroecosystems in Totonacapan, Mexico
490 0 _vAgricultural Systems, 125, p.42-49, 2014
520 3 _aThis paper gives an overview on the traditional Jatropha curcas L. (physic nut)production practices as a multipurpose vegetable resource in the Totonacapan, Mexico, and the social acceptability of changes involved both in its agronomic management and use, promotion by the Mexican Energy Ministry through a special program, which, in the case for J. curcas L., includes, exclusively, toxic genotypes. In this region, there is important infra-specific genetic diversity for non-toxic genotypes, which have been used by the local indigenous population for centuries, mainly for human consumption (roasted seeds). In contrast with other studies about the industrial-scale productivity of physic nut as a monoculture for biodiesel yield, this research assessed the several functions of this species within local, traditional agroecosystems and as part of the family's diet. In order to evaluate the pertinence of its diffusion in relation with the Totonac economy, the feasibility of implementing the official program was critically assessed, by using a binary logistic mathematical model for the "farmers' willingness to adopt it. The results show the following barriers to agricultural adoption: (1)a low financial capacity of farmers; (2)the current price instability of J. curcas seeds; (3)the Totonac familys' need to cultivate all the plant species involved in their agroecosystems for economic and cultural reasons. Nevertheless, J. curcas remains as a very important plant resource for the local people, with several important contributions to farmers' livelihoods, and multiple roles (economic, ecological and cultural)that add resilience to the Totonac's traditional agroecosystems. The monoculture of J. curcas established only for biodiesel production in different regions of Mexico, has not led to a significant increase in the income of local farmers, because government policies have been ineffective in recognizing the several functions of this species in the local agroecosystems from the peasant' perspective. This critical situation could be repeated in the Totonacapan, negatively affecting, not only the local non-toxic genotypes, but also this ancestral culture and consequently the Totonac's economy.
650 1 4 _aPHYSIC NUT
650 1 4 _aSOCIAL ACCEPTABILITY
650 1 4 _aAGROECOSYSTEM
650 1 4 _aJATROPHA CURCAS L
650 1 4 _aRURAL LIVELIHOODS
700 1 2 _aCastillo, Y. V.
700 1 2 _aPritchard, H. W.
700 1 2 _aFrija, A.
700 1 2 _aVeettil, P. C.
700 1 2 _aSanchez, J. C.
700 1 2 _aVan Damme, P.
700 1 2 _aVan Huylenbroeck, G.
856 4 0 _uhttps://drive.google.com/file/d/1Leu4Jran5T4ABKsdFnuhzj6P-tiMem3Y/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 _2Loc
_cREF1
008 250602s9999 xx |||||s2 |||| ||und|d
999 _c53298
_d53298