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090			_aB-19697
245	1	0	_aCharacterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
490	0		_vFood Chemistry, 339, p.127824, 2021
520	3		_aDespite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG)have not been reported in-depth yet. Thus, the lipid contents, fatty acids composition, proteins, and bioactive compounds in the seeds of these species were investigated. Total lipids were ranged from 12.2 (AG)to 36.5 g 100 g-1 DW (AC)and consisted of oleic acid, linoleic acid, ?-linolenic acid, and palmitic acid. The crude protein contents were in the range from 52.2 (AG)to 54.7 g 100 g-1 DW (AA). Globulin and albumin were the predominant soluble protein fractions. The seeds consisted significantly of different contents of total polyphenols (3.4-6.5 mg GAEg-1 DW), total flavonoids (1.24-5.15 mg QEg-1 DW), and total condensed tannins (12-23.2 mg CEg-1 DW). The extracts mainly consisted of quinic acid, p-coumaric acid, and cirsiliol. All these findings can be assets for functional foods and/or food ingredients.
650	1	4	_aANTIOXIDANTS
650	1	4	_aASTRAGALUS SP.
650	1	4	_aGC/MS
650	1	4	_aLC-ESI/MS
650	1	4	_aPHENOLICS
650	1	4	_aPROTEINS
650	1	4	_aSEEDS
650	1	4	_aLIPIDS
650	1	4	_aFATTY ACIDS
700	1	2	_aMahmoudi, M.
700	1	2	_aAbdellaoui, R.
700	1	2	_aBoughalleb, F.
700	1	2	_aYahia, B.
700	1	2	_aMabrouk, M.Nasri, N.
856	4	0	_uhttps://drive.google.com/file/d/1Ef3xhFj9-a8OzX4psuvl-uAxVRF1MSCC/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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