| 000 | 01598nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625162435.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-19722 | ||
| 245 | 1 | 0 | _aUnraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy |
| 490 | 0 | _vTrends in Food Science & Technology, 111, p.549-562, 2021 | |
| 520 | 3 | _aCitrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore, their proper disposal and management has become a major concern globally. Nevertheless, these by-products contain abundant quantities of high-value compounds having numerous health benefits and industrial applications. Therefore, valorization of citrus by-products can be considered as an alluring choice to enhance the value of citrus processing chain by recovery and subsequent applications of bioactive compounds. | |
| 650 | 1 | 4 | _aCITRUS BY-PRODUCTS |
| 650 | 1 | 4 | _aCITRUS BY-PRODUCTS |
| 650 | 1 | 4 | _aVALORIZATION |
| 650 | 1 | 4 | _aBIOACTIVE COMPOUNDS |
| 650 | 1 | 4 | _aCIRCULAR ECONOMY |
| 650 | 1 | 4 | _aCOSMETIC SECTOR |
| 650 | 1 | 4 | _aPHARMACEUTICALS |
| 700 | 1 | 2 | _aPanwar, D. |
| 700 | 1 | 2 | _aSaini, A. |
| 700 | 1 | 2 | _aPanesar, P. S.Chopra, H. K. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1yhDuHKvXB5Q8rC8969NDmbV7lTiBKJs2/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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