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090			_aB-19800
245	1	0	_aThe Healing Effects of Spices in Chronic Diseases
490	0		_vCurrent medicinal Chemistry, 27(26), p.4401-4420, 2020
520	3		_aSpices are not only just herbs used in culinary for improving the taste of dishes, they are also sources of a numerous bioactive compounds significantly beneficial for health. They have been used since ancient times because of their antimicrobial, anti-inflammatory and carminative properties. Several scientific studies have suggested their protective role against chronic diseases. In fact, their active compounds may help in arthritis, neurodegenerative disorders (Alzheimer's, Parkinson, Huntington's disease, amyotrophic lateral sclerosis, etc.), diabetes, sore muscles, gastrointestinal problems and many more. In the present study, possible roles of spices and their active components, in chronic diseases (cancer, arthritis, cardiovascular diseases, etc.)along with their mechanism of action have been reviewed.
650	1	4	_aSPICES
650	1	4	_aNATURAL PRODUCTS
650	1	4	_aCHRONIC DISEASES
650	1	4	_aNEURODEGENERATIVE DISEASES
700	1	2	_aBukvicki, D.
700	1	2	_aGottardi, D.
700	1	2	_aPrasad, S.
700	1	2	_aNovakovic, M.
700	1	2	_aMarin, P. D.
700	1	2	_aTyagi, A. K.
856	4	0	_uhttps://drive.google.com/file/d/1vHf3GL_DYeJeuUlOyYdQO0wW4wawxTFx/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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