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| 003 | MX-MdCICY | ||
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| 090 | _aB-19924 | ||
| 245 | 1 | 0 | _aProduction of amylases by yeasts |
| 490 | 0 | _vCanadian Journal of MicroBiology, 36(11), p.751-753, 1990 | |
| 520 | 3 | _aYeasts (228)isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for a-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, a-amylase, glucoamylase. | |
| 650 | 1 | 4 | _aAUREOBASIDIUM, CANDIDA |
| 650 | 1 | 4 | _aAMYLOLYTIC YEASTS |
| 650 | 1 | 4 | _aA-AMYLASE, GLUCOAMYLASE |
| 700 | 1 | 2 | _aLinardi, V. R. |
| 700 | 1 | 2 | _aMachado, K. M. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/11N5Ei_8Yhnc1bv9l6wPZanQTSYAQ4J0V/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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