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090 _aB-19924
245 1 0 _aProduction of amylases by yeasts
490 0 _vCanadian Journal of MicroBiology, 36(11), p.751-753, 1990
520 3 _aYeasts (228)isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for a-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, a-amylase, glucoamylase.
650 1 4 _aAUREOBASIDIUM, CANDIDA
650 1 4 _aAMYLOLYTIC YEASTS
650 1 4 _aA-AMYLASE, GLUCOAMYLASE
700 1 2 _aLinardi, V. R.
700 1 2 _aMachado, K. M.
856 4 0 _uhttps://drive.google.com/file/d/11N5Ei_8Yhnc1bv9l6wPZanQTSYAQ4J0V/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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