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090			_aB-20070
245	1	0	_aDirect ethanol production from starch, wheat bran and rice straw by the white rot fungus Trametes hirsuta
490	0		_vEnzyme and microbial technology, 48(3), p.273-277, 2011
520	3		_aThe white rot fungus Trametes hirsuta produced ethanol from a variety of hexoses: glucose, mannose, cellobiose and maltose, with yields of 0.49, 0.48, 0.47 and 0.47 g/g of ethanol per sugar utilized, respectively. In addition, this fungus showed relatively favorable xylose consumption and ethanol production with a yield of 0.44 g/g. T. hirsuta was capable of directly fermenting starch, wheat bran and rice straw to ethanol without acid or enzymatic hydrolysis. Maximum ethanol concentrations of 9.1, 4.3 and 3.0 g/l, corresponding to 89.2 percent, 78.8 percent and 57.4 percent of the theoretical yield, were obtained when the fungus was grown in a medium containing 20 g/l starch, wheat bran or rice straw, respectively. The fermentation of rice straw pretreated with ball milling led to a small improvement in the ethanol yield: 3.4 g ethanol/20 g ball-milled rice straw. As T. hirsuta is an efficient microorganism capable of hydrolyzing biomass to fermentable sugars and directly converting them to ethanol, it may represent a suitable microorganism in consolidated bioprocessing applications.
650	1	4	_aWHITE ROT FUNGUS
650	1	4	_aTRAMETES HIRSUTA
650	1	4	_aETHANOL
650	1	4	_aWHEAT BRAN
650	1	4	_aRICE STRAW
650	1	4	_aBALL MILLING
700	1	2	_aOkamoto, K.
700	1	2	_aNitta, Y.
700	1	2	_aMaekawa, N.
700	1	2	_aYanase, H.
856	4	0	_uhttps://drive.google.com/file/d/1pXl1uftqyButlwxGMo7tzSGC4zzzfGJp/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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