000			02045nam a2200301Ia 4500
003			MX-MdCICY
005			20250625162444.0
040			_cCICY
090			_aB-20211
245	1	0	_aMetabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening
490	0		_vFood Chemistry, 404, p.134765, 2023
520	3		_aCashew nut is a popular food around the world. The high-resolution profiles and dynamics of metabolomes in cashew fruits are poorly understood till now. In this study, we analyzed the temporal metabolome of cashew nut via a non-targeted method based on UHPLC-Q-Exactive-MS, and analyzed that of cashew apple via a widely targeted method based on UHPLC-QTRAP-MS/MS (MRM). Furthermore, we performed integrative analyses of temporal metabolome and transcriptome data, characterized the accumulation of specific metabolites, and identified the transcriptional changes during cashew fruit development. Specifically, we found that phosphatidylinositol species were the predominant fractions in the unsaturated glycerophospholipids, and we identified a transcription factor that was the potential regulator of phosphatidylinositol biosynthesis. Analysis of cashew apple revealed metabolic genes and transcription factors involved in sugar biosynthesis. Taken together, our results provide insights into metabolic networks during cashew fruit development and generate a valuable resource for further cashew breeding studies
650	1	4	_aCASHEW
650	1	4	_aCO-EXPRESSION
650	1	4	_aMETABOLIC NETWORK
650	1	4	_aMETABOLOME
650	1	4	_aTRANSCRIPTOME
700	1	2	_aZhao, L.
700	1	2	_aZhang, B.
700	1	2	_aHuang, H.
700	1	2	_aHuang, W.
700	1	2	_aZhang, Z.
700	1	2	_aWang, Q.
700	1	2	_aAn, B.
856	4	0	_uhttps://drive.google.com/file/d/1y4VKP0Uy50ojII_Nd-6X38rhbAHyW_SU/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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