| 000 | 01922nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625162448.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-20427 | ||
| 245 | 1 | 0 | _aNutritional influences on biomass behaviour and metabolic products by Chlamydomonas reinhardtii |
| 490 | 0 | _vWorld Journal of MicroBiology & Biotechnology, 38(6), p.96, 2022 | |
| 520 | 3 | _aThe recent works have shown the unicellular green alga Chlamydomonas reinhardtii is a relevant model for investigations of algal bioprocesses. In the current work, several media were evaluated in batch mode for a better understanding of C. reinhardtii metabolism. Nutrient-suppression using heterotrophic and mixotrophic conditions were performed. The findings showed C. reinhardtii metabolized lactose (from milk whey permeate)resulting in high biomass density (2.08 g/L)and total chlorophyll content (86.74 mg/m3). It was observed a specific growth rate of 0.023 h and 29 h for the doubling time. In sulfur-suppression, the algal growth (1.17 g/L)was reduced even though a carbon source (glucose)has been supplemented. Also, the specific growth rate (0.022 h)and the doubling time (31 h)was verified. The production of ethanol was slight and the acetic acid-suppression affected the C. reinhardtii performance providing slow cell growth (0.004 h)and high doubling time (154 h). | |
| 650 | 1 | 4 | _aCHLAMYDOMONAS REINHARDTII |
| 650 | 1 | 4 | _aHYBRID SYSTEM |
| 650 | 1 | 4 | _aLACTOSE |
| 650 | 1 | 4 | _aMIXOTROPHIC CONDITION |
| 650 | 1 | 4 | _aNUTRIENT-SUPPRESSION |
| 650 | 1 | 4 | _aPHOTO-FERMENTATION |
| 700 | 1 | 2 | _aDe M. Sousa, L. |
| 700 | 1 | 2 | _aDe S. Ferreira, J. |
| 700 | 1 | 2 | _aCardoso, V. L. |
| 700 | 1 | 2 | _aBatista, F. R. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1Uj9em5KnAQIw1cnKf_CEU9xTvPUmp0eG/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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