000			02022nam a2200301Ia 4500
003			MX-MdCICY
005			20250625162454.0
040			_cCICY
090			_aB-20760
245	1	0	_aPhycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
490	0		_vInternational Journal of Biological Macromolecules, 193, p.2320-2331, 2021
520	3		_aPhycocyanins (PCYs)are a group of luxuriant bioactive compounds found in blue-green algae with an estimated global market of about US _250 million within this decade. The multifarious markets of PCYs noted by form (e.g. powder or aqueous forms), by grade (e.g. analytical, cosmetic, or food grades), and by application (such as biomedical, diagnostics, beverages, foods, nutraceuticals and pharmaceuticals), show that the importance of PCYs cannot be undermined. In this comprehensive study, an overview on PCY, its structure, and health-promoting features are diligently discussed. Methods of purification including chromatography, ammonium sulfate precipitation and membrane filtration, as well as characterization and measurement of PCYs are described. PCYs could have many applications in food colorants, fluorescent markers, nanotechnology, nutraceutical and pharmaceutical industries. It is concluded that PCYs offer significant potentials, although more investigations regarding its purity and safety are encouraged.
650	1	4	_aAPPLICATIONS
650	1	4	_aHEALTH BENEFITS
650	1	4	_aPHYCOCYANINS
650	1	4	_aPURIFICATION
650	1	4	_aSTRUCTURAL CLASSIFICATION
700	1	2	_aAshaolu, T. J.
700	1	2	_aSamborska, K.
700	1	2	_aLee, C. C.
700	1	2	_aTomas, M.
700	1	2	_aCapanoglu, E.
700	1	2	_aTarhan, Ö.
700	1	2	_aJafari, S. M.
856	4	0	_uhttps://drive.google.com/file/d/1EzkHNlP16UYer7fOq9RQW0RsAVorw0Tu/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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