| 000 | 00715nam a2200205Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625162458.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-20948 | ||
| 245 | 1 | 0 | _aImproving the stability of phycocyanin by spray dried microencapsulation |
| 490 | 0 | _vJournal of Food Processing and Preservation, 45(7), p.e15646, 2021 | |
| 700 | 1 | 2 | _aIlter, I. |
| 700 | 1 | 2 | _aKoç, M. |
| 700 | 1 | 2 | _aDemirel, Z. |
| 700 | 1 | 2 | _aConk Dalay, M. |
| 700 | 1 | 2 | _aKaymak Ertekin, F. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1y01k331Iko1B1cDZCw0oIg7tD_-1G3ox/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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