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| 003 | MX-MdCICY | ||
| 005 | 20250625162500.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-21035 | ||
| 245 | 1 | 0 | _aCarotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals |
| 490 | 0 | _vJournal of Food composition and analysis, 31(1), p.155-160, 2013 | |
| 520 | 3 | _aThe composition of carotenoids from murici fruit (Byrsonima crassifolia), a fruit native to North and Northeast regions of Brazil, was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors (HPLC-DAD-MS/MS). Sixteen compounds were found in murici and 13 carotenoids were identified or tentatively identified. The major carotenoids were (all-E)-lutein (17.3 ± 1.2 ?g/g of dry weight)and (all-E)-zeaxanthin (3.5 ± 0.2 ?g/g of dry weight). Xanthophylls were the predominant carotenoids in murici, representing 94 percent (w/w)of the total carotenoids. The carotenoid extract was shown to be a potent scavenger of peroxyl radical, being almost 13 times more potent than ?-tocopherol. To the best of our knowledge, it is the first time that the detailed description of the carotenoid composition of murici is reported. | |
| 650 | 1 | 4 | _aAPCI |
| 650 | 1 | 4 | _aBIOACTIVE COMPOUNDS |
| 650 | 1 | 4 | _aXANTHOPHYLLS |
| 650 | 1 | 4 | _aFOOD COMPOSITION |
| 650 | 1 | 4 | _aREACTIVE OXYGEN SPECIES |
| 650 | 1 | 4 | _aANTIOXIDANT ACTIVITY |
| 700 | 1 | 2 | _aMariutti, L. R. |
| 700 | 1 | 2 | _aRodrigues, E. |
| 700 | 1 | 2 | _aMercadante, A. Z. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/open?id=173B4ETzOTwIIl60M9Cv1NjV4VNKAhP-p&usp=drive_copy _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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