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| 005 | 20250625162501.0 | ||
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| 090 | _aB-21110 | ||
| 245 | 1 | 0 | _aGC-MS AND Chemometric Analysis of the Essential Oils Obtained from Mexican Commercial Chamomilla Recutita Teas |
| 490 | 0 | _vChemistry & BioDiversity, 19, p.e202400333, 2024 | |
| 520 | 3 | _aThe essential oils prepared by hydrodistillation of twenty-one brands of German chamomile (S1-S21)commercialized in Mexico were analyzed by GS-MS. Altogether, twenty-four different compounds were identified in the analyzed samples, varying from 77 to 100 percent of the total composition. Multivariate analyses were applied to explore similarity/dissimilarity and correlation between all samples; the results revealed a strong correlation among samples S4, S5, and S7-S21 due to the presence of (Z)-en-yn-dicycloether [(Z)-tonghaosu], ?-bisabolol, ?-farnesene, ?-eudesmol, and xanthoxylin. The samples S1-S3 and S6 were clustered separately. Samples S1, S3, and S6 were characterized by their higher content of bisabolol oxide A (38.78 percent, 51.84 percent, and 70.46 percent, respectively)as most known chemotypes of German chamomile, but only S1 and S3 contained chamazulene. Finally, S2 differed from the others because of its high content of (E)-anethole (62.28 percent), suggesting a case of adulteration or substitution of the crude drug employed for manufacturing the product. | |
| 650 | 1 | 4 | _aGC-MS |
| 650 | 1 | 4 | _aMATRICARIA RECUTITA |
| 650 | 1 | 4 | _aMANZANILLA |
| 650 | 1 | 4 | _aMULTIVARIATE ANALYSIS |
| 700 | 1 | 2 | _aMata, R. |
| 700 | 1 | 2 | _aPérez-Vásquez, A. |
| 700 | 1 | 2 | _aPeña-Álvarez, A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/open?id=1Zxcjib45pYkjWKvA83_Jxv38ZdfSfCOz&usp=drive_copy _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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