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090			_aB-21178
245	1	0	_aHigh-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
490	0		_aFood Research International. 167, 112715, 2023, 10.1016/j.foodres.2023.112715
520	3		_aThis study reports for the first time the co-encapsulation of probiotics and phycocyanin by electrospinning. SEM showed that the electrospun fibers exhibited a homogeneous, smooth surface and a circular shape. XRD and ATR-FTIR results showed that Lactiplantibacillus plantarum 1-24-LJ and Pc were co-embedded in the fibers and that the presence of L. plantarum 1-24-LJ promoted the encapsulation of phycocyanin. TG analysis showed that the addition of phycocyanin and L. plantarum 1-24-LJ improved the composite fiber's thermal stability. The fibers co-embedded with phycocyanin and L. plantarum 1-24-LJ had the highest DPPH and ABTS+ activity, indicating that the two may have synergistic antioxidant effects. After 28 days, the viability of the strain could still be above 6 log cfu/g, and the addition of phycocyanin could help to improve the strain's survivability. In this experiment, a co-embedding method for probiotics and antioxidants was proposed, which could effectively increase the survivability of probiotics and improve the antioxidant properties of the fibers. © 2023 Elsevier Ltd
650	1	4	_aANTIOXIDANT ACTIVITY
650	1	4	_aELECTROSPINNING
650	1	4	_aPHYCOCYANIN
650	1	4	_aPROBIOTICS
650	1	4	_aVIABILITY
700	1	2	_aZhang Z.
700	1	2	_aSu W.
700	1	2	_aLi Y.
700	1	2	_aZhang S.
700	1	2	_aLiang H.
700	1	2	_aJi C.
700	1	2	_aLin X.
856	4	0	_uhttps://drive.google.com/file/d/1RC-4gVQkfLLglbxhezAuF11-zNjAA5gh/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta @cicy.edu.mx
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