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090			_aB-21317
245	1	0	_aStreptomyces Strains and Their Metabolites for Biocontrol of Phytopathogens in Agriculture
490	0		_aJournal of Agricultural and Food Chemistry. 72(4), 2077-2088, 2024, DOI: 10.1021/acs.jafc.3c08265
520	3		_aSustainable agriculture is increasingly linked to biological pesticides as alternatives to agro-chemicals. Streptomyces species suppress plant diseases through their unique traits and numerous metabolites. Although many Streptomyces strains have been developed into commercial products, their roles in the biocontrol of phytopathogens and mechanisms of functional metabolite synthesis remain poorly understood. In this review, biocontrol of plant diseases by Streptomyces is summarized on the basis of classification of fungal and bacterial diseases and secondary metabolites produced by Streptomyces that act on phytopathogenic microorganisms are discussed. The associated non-ribosomal peptide synthetases and polyketide synthetases responsible for biosynthesis of these secondary metabolites are also investigated, and advances in fermentation of Streptomyces are described. Finally, the need to develop precise and effective biocontrol methods for plant diseases is highlighted. © 2024 American Chemical Society
650	1	4	_aBIOLOGICAL CONTROL
650	1	4	_aBIOSYNTHESIS
650	1	4	_aFERMENTATION
650	1	4	_aSECONDARY METABOLITES
650	1	4	_aSTREPTOMYCES
700	1	2	_aWang M.
700	1	2	_aLi H.
700	1	2	_aLi J.
700	1	2	_aZhang W.
700	1	2	_aZhang J.
856	4	0	_uhttps://drive.google.com/file/d/1us3nV4yrJC7lkOl-dU82W-oiiBS9bbdD/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta @cicy.edu.mx
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