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003			MX-MdCICY
005			20250625164353.0
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090			_aB-21336
245	1	0	_aRevealing the 1H-NMR Profiling of Six Edible Mushrooms Consumed in the Northeastern Highlands of Puebla, Mexico
490	0		_aChemistry and Biodiversity. 21(6), e202301851, 2024, DOI: 10.1002/cbdv.202301851
520	3		_aThe 1H-NMR metabolomics profiling of six edible mushrooms consumed in the northeastern highlands of Puebla, Mexico is presented. These fungi were morpho- and molecularly identified as Infundibulicybe squamulosa, Amanita jacksonii, Lepista nuda, Russula delica, Russula brevipes, and Lactarius indigo. The chemical profiling confirmed the presence of eight essential amino acids and their derivatives, six organic acids, six nucleosides, low amounts of reducing sugars, and valuable nutraceuticals such as betaine, carnitine, glycero-3-phosphocholine and O-acetylcarnitine which were differentially determined and quantified in the six mushrooms by qNMR. Principal component analysis (PCA) and orthogonal projections to latent structures discriminant analysis (OPLS-DA) generated four different groups. Two of these groups were constituted by fungal species with phylogenic relationships whereas non-phylogenetic related species were separated from each other. The potential use of 1H-NMR metabolomics and chemometrics to group macromycetes and determine the nutritional and nutraceutical potential of these local foods is demonstrated. © 2024 Wiley-VHCA AG, Zurich, Switzerland.
650	1	4	_aCHEMOMETRICS
650	1	4	_aEDIBLE MUSHROOMS
650	1	4	_aMEXICO
650	1	4	_aNUTRACEUTICALS
650	1	4	_aNUTRIENTS
700	1	2	_aPacheco-Hernández Y.
700	1	2	_aVilla-Ruano N.
700	1	2	_aLozoya-Gloria E.
700	1	2	_ade Jesús Terán-Sánchez E.
700	1	2	_aBecerra-Martínez E.
856	4	0	_uhttps://drive.google.com/file/d/1tyXSYGJWXN8FWl96bMP0QaS6l112DujD/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta @cicy.edu.mx
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