| 000 | 01336nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625164354.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-21385 | ||
| 245 | 1 | 0 | _aBioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications |
| 490 | 0 | _aJournal of Food Composition and Analysis. 132, 106306, 2024, DOI: 10.1016/j.jfca.2024.106306 | |
| 650 | 1 | 4 | _aENCAPSULATION |
| 650 | 1 | 4 | _aEXTRACTION METHODS |
| 650 | 1 | 4 | _aFUNCTIONAL FOODS |
| 650 | 1 | 4 | _aHEALTH-PROMOTING COMPOUNDS |
| 650 | 1 | 4 | _aPHYTOCHEMICALS |
| 650 | 1 | 4 | _aTOCOTRIENOLS |
| 700 | 1 | 2 | _aOlivares-Tenorio M.-L. |
| 700 | 1 | 2 | _aCortes-Prieto C.-M. |
| 700 | 1 | 2 | _aLondoño-Univio N.-C. |
| 700 | 1 | 2 | _aRojas-Díaz D.-A. |
| 700 | 1 | 2 | _aQuintanilla-Carvajal M.-X. |
| 700 | 1 | 2 | _aTibaquira-Perez L.-N. |
| 700 | 1 | 2 | _aRicaurte-Puentes L.-Y. |
| 700 | 1 | 2 | _aRada-Bula A.-I. |
| 700 | 1 | 2 | _aRomero H.-M. |
| 700 | 1 | 2 | _aGarcia-Nuñez J.-A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1BsfRx4i1o1SmdQs2FO5riRVPMNmrMQv6/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta @cicy.edu.mx |
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