| 000 | 01614nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625164354.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-21416 | ||
| 245 | 1 | 0 | _aCacao, vanilla and annatto: Three production and exchange systems in the Southern Maya lowlands, XVI-XVII centuries |
| 490 | 0 | _aJournal of Latin American Geography. 5(2), 29-52, 2006, DOI: 10.1353/lag.2006.0015 | |
| 520 | 3 | _aIn this paper various historic agrosystems in the Maya Lowlands are examined; two of them specialized in semi-intensive and intensive production of three main crops: cacao, annatto and vanilla. The paper also examines the political and military pressure exerted by the Itzá on the Lacandón and Manché Chol territories which produced these valued crops. After the conquest of Verapaz, Spanish civil and religious authorities also exercised constant pressure over these territories and the encomienda towns of Verapaz traded with them to obtain cacao and annato. The Manché Chol cacao orchards are presented as an example of true cacao plantations. | |
| 650 | 1 | 4 | _aANNATTO |
| 650 | 1 | 4 | _aCACAO |
| 650 | 1 | 4 | _aCHOCOLATE |
| 650 | 1 | 4 | _aITZÁ MAYA |
| 650 | 1 | 4 | _aLACANDON |
| 650 | 1 | 4 | _aMANCHE CHOL |
| 650 | 1 | 4 | _aSOUTHERN MAYA LOWLANDS |
| 650 | 1 | 4 | _aTRADING SYSTEMS |
| 650 | 1 | 4 | _aVANILLA |
| 700 | 1 | 2 | _aCaso Barrera L. |
| 700 | 1 | 2 | _aAliphat Fernández M. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1ruQAoIkvWekfd4sRgOKe-YzOIZkC5q46/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta @cicy.edu.mx |
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