| 000 | 01061nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250626080924.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-512 | ||
| 245 | 1 | 0 | _aFeasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance |
| 490 | 0 | _aFunctional Plant Biology 49, 832-843, 2022 | |
| 500 | _aArtículo | ||
| 650 | 1 | 4 | _aANTIOXIDANT ENZYMES |
| 650 | 1 | 4 | _aEMERGENCE |
| 650 | 1 | 4 | _aENDOGENOUS MELATONIN |
| 650 | 1 | 4 | _aGERMINATION |
| 650 | 1 | 4 | _aLIPID PEROXIDATION |
| 650 | 1 | 4 | _aPEPPER |
| 650 | 1 | 4 | _aPHYSIOLOGICAL MARKER |
| 650 | 1 | 4 | _aSTRESS TOLERANCE |
| 700 | 1 | 2 | _aKorkmaz, A. |
| 700 | 1 | 2 | _aDüver, E. |
| 700 | 1 | 2 | _aSzafrańska, K. |
| 700 | 1 | 2 | _aKaraca, A. |
| 700 | 1 | 2 | _aArdıç, Ş. K. |
| 700 | 1 | 2 | _aYakupoğlu, G. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1c8gs5KbGMwg61Pnua3yNpQ3UHM_bJvM4/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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