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005 20250626080924.0
040 _cCICY
090 _aB-6531
245 1 0 _aN-Glycosylation of Plant Proteins
490 0 _aRussian Journal of Plant Physiology 2024, 71, 52
500 _aArtículo
520 3 _aIn plants, most proteins of the extracellular compartment and the endomembrane system are glycosylated by N-linked oligosaccharides. The N-glycosylation of proteins has a great impact both on their physicochemical properties and on their biological functions. Over the last ten years, a number of laboratories have contributed considerably to the understanding of the structure, the biosynthesis and the function of plant N-linked glycans. In this review, data on this domain will be summarized and the recent results on the N-glycosylation of a vacuolar lectin, the bean phytohaemagglutinin (PHA) will also be included. This PHA, used as a model glycoprotein, was expressed in different plant systems and the N-glycosylation patterns of different recombinant PHA were compared. In addition to this study on plant-specific glycosylation, the same model glycoprotein was used to investigate whether or not N-glycosylation and N-glycan maturation is organ-specific in plants.
650 1 4 _aGOLGI APPARATUS
650 1 4 _aMUTANTS
650 1 4 _aPLANTS
650 1 4 _aGROWTH
650 1 4 _aSTRESS
650 1 4 _aPROCESSING ENZYMES N-GLYCANS
650 1 4 _aENDOPLASMIC RETICULUM
650 1 4 _aN-GLYCOSYLATION
700 1 2 _aLarskaya, I.A.
700 1 2 _aFedina, E.O.
700 1 2 _aMikshina, P.V.
700 1 2 _aGorshkova, T.A.
856 4 0 _uhttps://drive.google.com/file/d/1BCq-NDdHwKSrJAZi_jT-ySzRe4bntfcd/view?usp=drive_link
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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