000			02162nam a2200325Ia 4500
003			MX-MdCICY
005			20250626083335.0
040			_cCICY
090			_aB-21592
245	1	0	_aWheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents
490	0		_aJournal of Agricultural and Food Chemistry, 68(46), p.13247-13256, 2020
500			_aArtículo
520	3		_aEpidemiologic studies suggest an increasing prevalence of celiac disease and non-celiac gluten/wheat sensitivity. With wheat proteins being the main triggers, changes in wheat protein composition are discussed as a potential cause. The goals of breeding toward increased yield and resistance might have inadvertently contributed to a higher immunostimulatory potential of modern wheat cultivars compared to old wheat cultivars. Therefore, agronomic characteristics, protein content, and gluten composition of 60 German winter wheat cultivars first registered between 1891 and 2010 grown in 3 years were analyzed. While plant height and spike density decreased over time, yield and harvest index increased. The protein and gliadin contents showed a decreasing trend, whereas glutenin contents increased, but there were no changes in albumin/globulin and gluten contents. Overall, the harvest year had a more significant effect on protein composition than the cultivar. At the protein level, we found no evidence to support an increased immunostimulatory potential of modern winter wheat.
650	1	4	_aALBUMINS/GLOBULINS
650	1	4	_aBREEDING
650	1	4	_aCELIAC DISEASE
650	1	4	_aGLIADINS
650	1	4	_aGLUTEN
650	1	4	_aGLUTENINS
650	1	4	_aNON-CELIAC GLUTEN SENSITIVITY (NCGS)
650	1	4	_aPROTEIN
650	1	4	_aWHEAT
700	1	2	_aPronin, D.
700	1	2	_aBörner, A.
700	1	2	_aWeber, H.
700	1	2	_aScherf, K. A.
856	4	0	_uhttps://drive.google.com/file/d/1TB6fLLiK5idRgZiWgA2DIoLy9mzIWHBV/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c55661 _d55661