000			02034nam a2200313Ia 4500
003			MX-MdCICY
005			20250626090916.0
040			_cCICY
090			_aB-21707
245	1	0	_aIdentification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and nutraceutical applications
490	0		_aJournal of Basic Microbiology, 62, p.999-1029, 2022
500			_aArtículo
520	3		_aMicroalgae and cyanobacteria (blue‐green algae) are used as food by humans. They have gained a lot of attention in recent years because of their potential applications in biotechnology. Microalgae and cyanobacteria are good sources of many valuable compounds, including important biologically active compounds with antiviral, antibacterial, antifungal, and anticancer activities. Under optimal growth condition and stress factors, algal biomass produce varieties of potential bioactive compounds. In the current review, bioactive compounds production and their remarkable applications such as pharmaceutical and nutraceutical applications along with processes involved in identification and characterization of the novel bioactive compounds are discussed. Comprehensive knowledge about the exploration, extraction, screening, and trading of bioactive products from microalgae and cyanobacteria and their pharmaceutical and other applications will open up new avenues for drug discovery and bioprospecting.
650	1	4	_aALGAE
650	1	4	_aANTIBACTERIAL
650	1	4	_aBIOACTIVE
650	1	4	_aBIOPROSPECTING
650	1	4	_aCYANOBACTERIA
700	1	2	_aHassan, S.
700	1	2	_aMeenatchi, R.
700	1	2	_aPachillu, K.
700	1	2	_aBansal, S.
700	1	2	_aBrindangnanam, P.
700	1	2	_aArockiaraj, J.
700	1	2	_aSelvin, J.
856	4	0	_uhttps://drive.google.com/file/d/1WoqKWL14qBVtGyF0YbbTH6OtOGPBUtb6/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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