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090			_aB-21721
245	1	0	_aRole of dietary polyphenols on gut microbiota, their metabolites and health benefits
490	0		_aFood Research International, 142, p.110189, 2021
500			_aArtículo
520	3		_aThe beneficial health roles of dietary polyphenols in preventing oxidative stress related chronic diseases have been subjected to intense investigation over the last two decades. As our understanding of the role of gut microbiota advances our knowledge of the antioxidant and anti-inflammatory functions of polyphenols accumulates, there emerges a need to examine the prebiotic role of dietary polyphenols. This review focused on the role of different types and sources of dietary polyphenols on the modulation of the gut microbiota, their metabolites and how they impact on host health benefits. Inter-dependence between the gut microbiota and polyphenol metabolites and the vital balance between the two in maintaining the host gut homeostasis were discussed with reference to different types and sources of dietary polyphenols. Similarly, the mechanisms behind the health benefits by various polyphenolic metabolites bio-transformed by gut microbiota were also explained. However, further research should focus on the importance of human trials and profound links of polyphenols-gut microbiota-nerve-brain as they provide the key to unlock the mechanisms behind the observed benefits of dietary polyphenols found in vitro and in vivo studies.
650	1	4	_aPOLYPHENOLS
650	1	4	_aGUT MICROBIOTA
650	1	4	_aPREBIOTICS
650	1	4	_aPROBIOTICS
650	1	4	_aHEALTH BENEFITS
700	1	2	_aAravind, S. M.
700	1	2	_aWichienchot, S.
700	1	2	_aTsao, R.
700	1	2	_aRamakrishnan, S.
700	1	2	_aChakkaravarthi, S. J. F. R. I.
856	4	0	_uhttps://drive.google.com/file/d/15QV2X-m47z7VH1GCbj63EnMHrsiLQY8s/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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