| 000 | 02392nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-25120-2 | ||
| 003 | DE-He213 | ||
| 005 | 20250710083932.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 xxu| s |||| 0|eng d | ||
| 020 |
_a9780387251202 _a99780387251202 |
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| 024 | 7 |
_a10.1007/b106815 _2doi |
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| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aJacobson, Jean L. _eauthor. |
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| 245 | 1 | 0 |
_aIntroduction to Wine Laboratory Practices and Procedures _h[recurso electrónico] / _cby Jean L. Jacobson. |
| 264 | 1 |
_aBoston, MA : _bSpringer US, _c2006. |
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| 300 |
_aXVII, 373 p. 50 illus., 2 in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_arecurso en línea _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _aChemistry to Remember -- Safety First -- What's Your Number? -- Berry to Bottle -- Vineyard to Harvest -- Fermentation × 2 -- Maturation Matters -- Bottling Basics -- Analytical Procedures -- Reagents. | |
| 520 | _aWith the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level wine chemists and enologists; students in junior college programs; small and large wineries; professional and home wine makers; winery production staff; or anyone wanting to learn about winemaking in an easy to understand format. | ||
| 650 | 0 | _aCHEMISTRY. | |
| 650 | 0 | _aFOOD SCIENCE. | |
| 650 | 1 | 4 | _aCHEMISTRY. |
| 650 | 2 | 4 | _aFOOD SCIENCE. |
| 650 | 2 | 4 | _aCHEMISTRY/FOOD SCIENCE, GENERAL. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780387243771 |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1007/b106815 _zVer el texto completo en las instalaciones del CICY |
| 912 | _aZDB-2-CMS | ||
| 942 |
_2ddc _cER |
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| 999 |
_c56399 _d56399 |
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