000			03196nam a22004335i 4500
001			978-0-387-28386-9
003			DE-He213
005			20250710083941.0
007			cr nn 008mamaa
008			100301s2005 xxu| s |||| 0|eng d
020			_a9780387283869 _a99780387283869
024	7		_a10.1007/0-387-28386-2 _2doi
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aMiller, R. B. _eauthor.
245	1	0	_aElectronic Irradiation of Foods _h[recurso electrónico] : _bAn Introduction to the Technology / _cby R. B. Miller.
264		1	_aBoston, MA : _bSpringer US, _c2005.
300			_aXI, 295 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood Engineering Series, _x1571-0297
505	0		_ato Food Irradiation -- Overview of Food Irradiation Technology and Concepts -- Food Irradiation Using Electron Beams -- Food Irradiation Using X-Rays -- Overview of Electron Accelerator Systems -- Principles of Electron Acceleration in Microwave Accelerators -- Microwave Accelerator Subsystems and Components -- Magnetic Transport and Beam Scanning Systems -- Material Handling Systems and Components -- Radiation Safety and X-Ray Shield Design -- Critical System Parameters and Process Control.
520			_aFood irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.
650		0	_aCHEMISTRY.
650		0	_aFOOD SCIENCE.
650	1	4	_aCHEMISTRY.
650	2	4	_aFOOD SCIENCE.
650	2	4	_aCHEMISTRY/FOOD SCIENCE, GENERAL.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387237848
830		0	_aFood Engineering Series, _x1571-0297
856	4	0	_uhttp://dx.doi.org/10.1007/0-387-28386-2 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-CMS
942			_2ddc _cER
999			_c56816 _d56816