000			03182nam a22004575i 4500
001			978-0-387-33244-4
003			DE-He213
005			20250710083951.0
007			cr nn 008mamaa
008			100301s2006 xxu| s |||| 0|eng d
020			_a9780387332444 _a99780387332444
024	7		_a10.1007/978-0-387-33244-4 _2doi
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aReilly, Conor. _eauthor.
245	1	0	_aSelenium in Food and Health _h[recurso electrónico] / _cby Conor Reilly.
250			_aSecond Edition.
264		1	_aBoston, MA : _bSpringer US, _c2006.
300			_aXVI, 206 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aThe biology of selenium -- Selenium metabolism -- Selenium in health and disease I: The agricultural connection -- Selenium in health and disease II: Endemic selenium-related conditions in humans -- Selenium in health and disease III: Nonendemic selenium-responsive conditions, cancer, and coronary vascular disease -- Selenium in health and disease IV: The immune response and other selenium-related conditions -- Selenium in health and disease V: Selenium deficiency in search of a disease? -- Selenium in foods -- Selenium in diets.
520			_aOver the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated and specialized scientist, to get a clear picture of what is now known about the element and its role in human health. The second edition of Selenium in Food and Health takes into account the considerable amount of fresh information that has been published over the past decade, by investigators from a wide range of specialties, not all of which, at first glance, might appear to have much to do with human health. It presents information in an easy-to-follow manner for the general reader who wants to make an informed judgment about the competing claims for and against Selenium's value as a nutritional supplement, and for professionals who want to keep abreast of the latest findings about its potential role in the management of human health. About the Author Conor Reilly is Professor Emeritus of Public Health at Queensland University of Technology, Brisbane, Australia. He has spent over 30 years teaching and researching on Selenium.
650		0	_aCHEMISTRY.
650		0	_aTOXICOLOGY.
650		0	_aFOOD SCIENCE.
650		0	_aNUTRITION.
650	1	4	_aCHEMISTRY.
650	2	4	_aFOOD SCIENCE.
650	2	4	_aNUTRITION.
650	2	4	_aPHARMACOLOGY/TOXICOLOGY.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387332437
856	4	0	_uhttp://dx.doi.org/10.1007/978-0-387-33244-4 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-CMS
942			_2ddc _cER
999			_c57256 _d57256