000			02013nam a22004455i 4500
001			978-0-387-46412-1
003			DE-He213
005			20250710084000.0
007			cr nn 008mamaa
008			100403s2007 xxu| s |||| 0|eng d
020			_a9780387464121 _a99780387464121
024	7		_a10.1007/978-0-387-46412-1 _2doi
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aWeidenbörner, Martin. _eauthor.
245	1	0	_aMycotoxins in Feedstuffs _h[recurso electrónico] / _cby Martin Weidenbörner.
250			_a1.
264		1	_aNew York, NY : _bSpringer New York, _c2007.
300			_aXII, 305 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_atext file _bPDF _2rda
520			_aFeedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food. About the Author: Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.
650		0	_aCHEMISTRY.
650		0	_aFOOD SCIENCE.
650		0	_aAGRICULTURE.
650		0	_aMICROBIOLOGY.
650	1	4	_aCHEMISTRY.
650	2	4	_aFOOD SCIENCE.
650	2	4	_aAGRICULTURE.
650	2	4	_aMICROBIOLOGY.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387464114
856	4	0	_uhttp://dx.doi.org/10.1007/978-0-387-46412-1 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-CMS
942			_2ddc _cER
999			_c57708 _d57708