000			03832nam a22004575i 4500
001			978-0-387-75213-6
003			DE-He213
005			20250710084021.0
007			cr nn 008mamaa
008			100301s2008 xxu| s |||| 0|eng d
020			_a9780387752136 _a99780387752136
024	7		_a10.1007/978-0-387-75213-6 _2doi
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aPandey, Ashok. _eeditor.
245	1	0	_aCurrent Developments in Solid-state Fermentation _h[recurso electrónico] / _cedited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
264		1	_aNew York, NY : _bSpringer New York, _c2008.
300			_bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aGeneral and Fundamentals Aspects of SSF -- General Considerations about Solid-state Fermentation Processes -- Factors Affecting Solid-state Fermentation -- Kinetics of Solid-state Fermentation -- Water Relations in Solid-state Fermentation -- Aspects of Design of Bioreactors in SSF -- Instrumentation and Control in SSF -- Informatics in Solid-state Fermentation -- SSF for Bulk Chemicals and Products -- Production of Enzymes by Solid-state Fermentation -- Production of Organic Acids by Solid-state Fermentation -- Production of Spores -- Mushroom Production -- SSF for Specialty Chemicals -- Gibberellic Acid Production -- Production of Antibiotics and other Commercially Valuable Secondary Metabolites -- Production of Pigments -- Production of Aroma Compounds -- SSF for Miscellaneous Applications -- Solid-state Fermentation for Food and Feed Application -- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes -- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling -- Potential of Vermicomposting Technology in Solid Waste Management.
520			_aOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
650		0	_aCHEMISTRY.
650		0	_aFOOD SCIENCE.
650		0	_aMICROBIOLOGY.
650	1	4	_aCHEMISTRY.
650	2	4	_aFOOD SCIENCE.
650	2	4	_aCHEMISTRY/FOOD SCIENCE, GENERAL.
650	2	4	_aMICROBIOLOGY.
700	1		_aSoccol, Carlos Ricardo. _eeditor.
700	1		_aLarroche, Christian. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387752129
856	4	0	_uhttp://dx.doi.org/10.1007/978-0-387-75213-6 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-CMS
942			_2ddc _cER
999			_c58666 _d58666