000			03458nam a22005535i 4500
001			978-1-4020-4842-5
003			DE-He213
005			20251006084515.0
007			cr nn 008mamaa
008			100301s2006 ne | s |||| 0|eng d
020			_a9781402048425
020			_a99781402048425
024	7		_a10.1007/1-4020-4842-4 _2doi
082	0	4	_a333.7 _223
100	1		_aAiking, Harry. _eeditor.
245	1	0	_aSustainable Protein Production and Consumption: Pigs or Peas? _h[electronic resource] / _cedited by Harry Aiking, Joop Boer, Johan Vereijken.
264		1	_aDordrecht : _bSpringer Netherlands, _c2006.
300			_aXVI, 226 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aEnvironment & Policy, _x1383-5130 ; _v45
505	0		_aBackground, Aims and Scope -- Environmental Sustainability -- Technological Feasibility -- Social Desirability: Consumer Aspects -- Social Desirability: National and International Context -- Emerging Options and Their Implications -- Transition Feasibility and Implications for Stakeholders.
520			_aSustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.
650		0	_aENVIRONMENTAL SCIENCES.
650		0	_aFOOD SCIENCE.
650		0	_aAGRICULTURE.
650		0	_aSUSTAINABLE DEVELOPMENT.
650		0	_aENVIRONMENTAL POLLUTION.
650		0	_aFARM ECONOMICS.
650	1	4	_aENVIRONMENT.
650	2	4	_aENVIRONMENT, GENERAL.
650	2	4	_aINDUSTRIAL POLLUTION PREVENTION.
650	2	4	_aAGRICULTURE.
650	2	4	_aFOOD SCIENCE.
650	2	4	_aAGRICULTURAL ECONOMICS.
650	2	4	_aSUSTAINABLE DEVELOPMENT.
700	1		_aBoer, Joop. _eeditor.
700	1		_aVereijken, Johan. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402040627
830		0	_aEnvironment & Policy, _x1383-5130 ; _v45
856	4	0	_uhttp://dx.doi.org/10.1007/1-4020-4842-4 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-EES
942			_2ddc _cER
999			_c61031 _d61031