| 000 | 02937nam a22005415i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4020-5765-6 | ||
| 003 | DE-He213 | ||
| 005 | 20251006084525.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2007 ne | s |||| 0|eng d | ||
| 020 | _a9781402057656 | ||
| 020 | _a99781402057656 | ||
| 024 | 7 |
_a10.1007/978-1-4020-5765-6 _2doi |
|
| 082 | 0 | 4 |
_a630 _223 |
| 100 | 1 |
_aVelázquez, E. _eeditor. |
|
| 245 | 1 | 0 |
_aFirst International Meeting on Microbial Phosphate Solubilization _h[electronic resource] / _cedited by E. Velázquez, C. Rodríguez-Barrueco. |
| 264 | 1 |
_aDordrecht : _bSpringer Netherlands, _c2007. |
|
| 300 |
_aX, 362 p. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 |
_aDevelopments in Plant and Soil Sciences ; _v102 |
|
| 520 | _aLast decade has seen a significantly increased knowledge about phosphate solubilizing microorganisms. Sixty specialists from thirteen countries met in Salamanca to discuss the problems of the high P-unavailability as a soil nutrient for crops, and the hazards of an increasing phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and possibilities of genetic modifications of rhizospheric microorganisms were among the contributions presented. Challenges in commercializing a phosphate solubilizing microorganism were also outlined by a relevant biotech company. The book will fill a gap in agricultural libraries and it is a wish of the editors to attract the attention of agronomists, environmentalist, technocrats and administrators holding responsibilities in the field of soil conservation and sustainable agricultural production. | ||
| 650 | 0 | _aLIFE SCIENCES. | |
| 650 | 0 | _aAGRICULTURE. | |
| 650 | 0 | _aBIODIVERSITY. | |
| 650 | 0 | _aMICROBIAL ECOLOGY. | |
| 650 | 0 | _aMICROBIOLOGY. | |
| 650 | 0 | _aECOLOGY. | |
| 650 | 0 | _aBIOTECHNOLOGY. | |
| 650 | 1 | 4 | _aLIFE SCIENCES. |
| 650 | 2 | 4 | _aAGRICULTURE. |
| 650 | 2 | 4 | _aMICROBIOLOGY. |
| 650 | 2 | 4 | _aMICROBIAL ECOLOGY. |
| 650 | 2 | 4 | _aBIODIVERSITY. |
| 650 | 2 | 4 | _aENVIRONMENTAL ENGINEERING/BIOTECHNOLOGY. |
| 650 | 2 | 4 | _aGEOECOLOGY/NATURAL PROCESSES. |
| 700 | 1 |
_aRodríguez-Barrueco, C. _eeditor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781402040191 |
| 830 | 0 |
_aDevelopments in Plant and Soil Sciences ; _v102 |
|
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1007/978-1-4020-5765-6 _zVer el texto completo en las instalaciones del CICY |
| 912 | _aZDB-2-SBL | ||
| 942 |
_2ddc _cER |
||
| 999 |
_c61427 _d61427 |
||