000			03586nam a22004815i 4500
001			978-1-4020-6674-0
003			DE-He213
005			20251006084536.0
007			cr nn 008mamaa
008			100907s2010 ne | s |||| 0|eng d
020			_a9781402066740
020			_a99781402066740
024	7		_a10.1007/978-1-4020-6674-0 _2doi
082	0	4	_a660.6 _223
100	1		_aPasupuleti, Vijai K. _eeditor.
245	1	0	_aProtein Hydrolysates in Biotechnology _h[electronic resource] / _cedited by Vijai K. Pasupuleti, Arnold L. Demain.
264		1	_aDordrecht : _bSpringer Netherlands : _bImprint: Springer, _c2010.
300			_aXIII, 229p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aApplications of Protein Hydrolysates in Biotechnology -- State of the Art Manufacturing of Protein Hydrolysates -- Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells -- Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications -- Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures -- Use of Protein Hydrolysates in Industrial Starter Culture Fermentations -- Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media -- The Use of Protein Hydrolysates for Weed Control -- Physiological Importance and Mechanisms of Protein Hydrolysate Absorption -- Protein Hydrolysates/Peptides in Animal Nutrition -- Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals -- The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications.
520			_aThe protein hydrolysates industry is growing rapidly yet there is no single book that describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industries in biotechnology. One of the misconceptions in using protein hydrolysates in fermentations is that the end user believes and uses it as a mere nitrogen source. However, the functionality of the product obtained is not necessarily due to protein hydrolysates alone because it may not be a pure peptide or a combination of peptides and may contain carbohydrates, lipids, micronutrients, etc., present in the raw material used or sometimes the manufacturers deliberately add to the process to bring unique functionality. Only a handful of manufacturers dictate this market that tend to keep manufacturing process proprietary making it harder to understand. This book will close the gap by unfolding information on latest developments.
650		0	_aCHEMISTRY.
650		0	_aBIOTECHNOLOGY.
650		0	_aNUTRITION.
650		0	_aBIOCHEMISTRY.
650		0	_aBOTANY.
650	1	4	_aCHEMISTRY.
650	2	4	_aBIOTECHNOLOGY.
650	2	4	_aPLANT SCIENCES.
650	2	4	_aNUTRITION.
650	2	4	_aANIMAL BIOCHEMISTRY.
700	1		_aDemain, Arnold L. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402066733
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4020-6674-0 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-CMS
942			_2ddc _cER
999			_c61810 _d61810