000			03991nam a22005295i 4500
001			978-1-4020-6810-2
003			DE-He213
005			20251006084537.0
007			cr nn 008mamaa
008			100301s2008 ne | s |||| 0|eng d
020			_a9781402068102
020			_a99781402068102
024	7		_a10.1007/978-1-4020-6810-2 _2doi
082	0	4	_a577.6 _223
082	0	4	_a577.7 _223
100	1		_aHolmer, Marianne. _eeditor.
245	1	0	_aAquaculture in the Ecosystem _h[electronic resource] / _cedited by Marianne Holmer, Kenny Black, Carlos M. Duarte, Nuria Marbà, Ioannis Karakassis.
264		1	_aDordrecht : _bSpringer Netherlands, _c2008.
300			_bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aFish Farm Wastes in the Ecosystem -- Monitoring of Environmental Impacts of Marine Aquaculture -- Aquaculture and Coastal Space Management in Europe: An Ecological Perspective -- Detrimental Genetic Effects of Interactions Between Reared Strains and Wild Populations of Marine and Anadromous Fish and Invertebrate Species -- Non-Native Aquaculture Species Releases: Implications for Aquatic Ecosystems -- Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds -- NGO Approaches to Minimizing the Impacts of Aquaculture: A Review -- Aquaculture in the Coastal Zone: Pressures, Interactions and Externalities -- Future Trends in Aquaculture: Productivity Growth and Increased Production -- Status and Future Perspectives of Marine Aquaculture.
520			_aThe global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a scientific forecast of the development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to the future generations. The chapters included discuss the most critical bottlenecks of the development encompassing subjects of understanding the environmental impacts, the current state-of-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild, the current trends within the development of aquafeeds along with human health aspects as well as the political, socio-economic and economic trends within the industry including a chapter on approaches taken by Non Governmental Organisations (NGOs) to aquaculture. Finally the last chapter provides different future scenarios of the industry based on the identified bottlenecks. The contributions to this book were supported by the EC-funded SAMI project.
650		0	_aLIFE SCIENCES.
650		0	_aECOLOGY.
650		0	_aAQUATIC BIOLOGY.
650		0	_aZOOLOGY.
650		0	_aENVIRONMENTAL MANAGEMENT.
650	1	4	_aLIFE SCIENCES.
650	2	4	_aFRESHWATER & MARINE ECOLOGY.
650	2	4	_aECOLOGY.
650	2	4	_aENVIRONMENTAL MANAGEMENT.
650	2	4	_aZOOLOGY.
700	1		_aBlack, Kenny. _eeditor.
700	1		_aDuarte, Carlos M. _eeditor.
700	1		_aMarbà, Nuria. _eeditor.
700	1		_aKarakassis, Ioannis. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402068096
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4020-6810-2 _zVer el texto completo en las instalaciones del CICY
912			_aZDB-2-SBL
942			_2ddc _cER
999			_c61870 _d61870