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040			_cCICY
090			_aB-21937
245	1	0	_aValorization of wastewater from food industry: Moving to a circular bioeconomy.
490	0		_aReviews in Environmental Science and Bio/Technology, 21(1), 269-295, 2022.
500			_aArtículo
520	3		_aWastewater from the food industry is increasingly recognized as a valuable source of energy and as a resource for new products and not as waste. The reutilization and valorization of wastewater contributes to combating water scarcity and to improve the energetic efficiency of treatment facilities. Moreover, it has the added benefit of reducing environmental impact and providing economically interesting added value products. This review discusses the most recent approaches for the valorization of food industry wastewaters of different origins (dairy, brewery, oil mill, fish, meat, among others) and the products obtained, from energetic resources such as biogas and biofuel to the recovery of biopolymers, pigments, phenolic compounds, and other added value products. A critical overview regarding the bottlenecks of large-scale implementation of resource recovery strategies, including up-scaling, quality and quantity of the effluent, legislation, and economic, environmental, and social issues related to the use of products derived from waste, is herein presented.
650	1	4	_aWASTEWATER
650	1	4	_aVALORIZATION
650	1	4	_aFOOD INDUSTRY
650	1	4	_aFOOD WASTEWATER
650	1	4	_aADDED VALUE PRODUCTS
650	1	4	_aCIRCULAR ECONOMY
700	1	2	_aCosta, C. F.
700	1	2	_aAmorim, C. L.
700	1	2	_aDuque, A. F.
700	1	2	_aReis, M. A.
700	1	2	_aCastro, P. M.
856	4	0	_uhttps://drive.google.com/file/d/1CBnnV-Eu1z5AzORlUX9zgMNeooVZMw9F/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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