000 00941nam a2200277Ia 4500
003 MX-MdCICY
005 20251202125357.0
008 251105s9999 xx 000 0 eng d
040 _cCICY
090 _aB-22029
245 1 0 _aPlant leaf proteins for food applications: Opportunities and challenges.
490 0 _aComprehensive Reviews in Food Science and Food Safety, 22(1), 473-501, 2023.
500 _aArtículo
650 1 4 _aLEAF PROTEIN CONCENTRATE
650 1 4 _aPLANT LEAF PROTEINS
650 1 4 _aPLANT-BASED FOOD
650 1 4 _aPROTEIN EXTRACTION
650 1 4 _aRUBISCO
650 1 4 _aSUSTAINABLE FOOD PRODUCTION
700 1 2 _aAnoop, A. A.
700 1 2 _aPillai, P. K.
700 1 2 _aNickerson, M.
700 1 2 _aRagavan, K. V.
856 4 0 _uhttps://drive.google.com/file/d/1BLAOxzyMZ-qIjgkUEce7faxWC9f81zVu/view?usp=drive_link
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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