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| 003 | MX-MdCICY | ||
| 005 | 20251202125509.0 | ||
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| 040 | _cCICY | ||
| 090 | _aB-22030 | ||
| 245 | 1 | 0 | _aCassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery. |
| 490 | 0 | _aFood Research International, 192, 114807, 2024. | |
| 500 | _aArtÃculo | ||
| 650 | 1 | 4 | _aPROTEIN EXTRACTION |
| 650 | 1 | 4 | _aPLANT PROTEINS |
| 650 | 1 | 4 | _aPROTEIN FUNCTIONALITY |
| 650 | 1 | 4 | _aLEAF PROTEIN |
| 700 | 1 | 2 | _aMiranda, C. G. |
| 700 | 1 | 2 | _aSperanza, P. |
| 700 | 1 | 2 | _aSato, A. C. K. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1AJj689vrzjiIimySspLlQ5YyVGJdCz05/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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