000			01042nam a2200289Ia 4500
003			MX-MdCICY
005			20251202152749.0
008			251105s9999 xx 000 0 eng d
040			_cCICY
090			_aB-22065
245	1	0	_aProtein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.
490	0		_aFood Chemistry, 464, 141598, 2025.
500			_aArtículo
650	1	4	_aPROTEIN HYDROLYSATES
650	1	4	_aANTIHYPERTENSIVE PEPTIDES
650	1	4	_aENTEROCOCCUS FAECIUM
650	1	4	_aAMARANTH
700	1	2	_aCruz-Casas, D. E.
700	1	2	_aRamos-González, R.
700	1	2	_aPrado-Barragán, L. A.
700	1	2	_aIliná, A.
700	1	2	_aAguilar, C. N.
700	1	2	_aRodríguez-Herrera, R.
700	1	2	_aFlores-Gallegos, A. C.
856	4	0	_uhttps://drive.google.com/file/d/1zJcx8SK5HmmSA0DcYvS53AZ4MkQue74q/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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