| 000 | 00986nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20251202162240.0 | ||
| 008 | 251105s9999 xx 000 0 eng d | ||
| 040 | _cCICY | ||
| 090 | _aB-22129 | ||
| 245 | 1 | 0 | _aPhytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. |
| 490 | 0 | _aNutrition and cancer, 54(2), 184-201, 2006. | |
| 500 | _aArtículo | ||
| 650 | 1 | 4 | _aCOUMARINS |
| 650 | 1 | 4 | _aFOOD ANALYSIS |
| 650 | 1 | 4 | _aGAS CHROMATOGRAPHY-MASS SPECTROMETRY |
| 650 | 1 | 4 | _aHUMANS |
| 650 | 1 | 4 | _aISOFLAVONES |
| 650 | 1 | 4 | _aLIGNANS |
| 650 | 1 | 4 | _aONTARIO |
| 650 | 1 | 4 | _aPHYTOESTROGENS |
| 700 | 1 | 2 | _aThompson, L. U. |
| 700 | 1 | 2 | _aBoucher, B. A. |
| 700 | 1 | 2 | _aLiu, Z. |
| 700 | 1 | 2 | _aCotterchio, M. |
| 700 | 1 | 2 | _aKreiger, N. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/13rPp-gEBAl4kjlkmhmOf92cojN1qh7GE/view?usp=drive_link _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 999 |
_c62220 _d62220 |
||