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005 20251202163116.0
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040 _cCICY
090 _aB-22139
245 1 0 _aQuinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa.
490 0 _aFood Chemistry, 468, 142411, 2025.
500 _aArtículo
650 1 4 _aGREEN LEAF
650 1 4 _aRuBisCO
650 1 4 _aPLANT PROTEIN
650 1 4 _aNUTRITIONAL VALUE
650 1 4 _aSOLUBILITY
700 1 2 _aPerez-Vila, S.
700 1 2 _aAcevedo, F.
700 1 2 _aBrodkorb, A.
700 1 2 _aDias, N. B.
700 1 2 _aFenelon, M. A.
700 1 2 _aO'Mahony, J. A.
700 1 2 _aGomez-Mascaraque, L. G.
856 4 0 _uhttps://drive.google.com/file/d/1FVe_dYg_Hygu5FIJ0T1Jj8pYB7IgMIX_/view?usp=drive_link
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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